Cooking should be pleasurable. We must remember that we are what we eat and so take a little more notice of what we are producing and consuming.
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Harrods Magazine
Joudie Kalla (www.jkcatering.co.uk) worked under Gordon Ramsay at pengelley’s, then Daphnes and Papillon. She is competent and utterly obliging; she also offers private catering for children if you have small mouths to feed.