Cooking should be pleasurable. We must remember that we are what we eat and so take a little more notice of what we are producing and consuming.
My Sweetest Things parties run for three hours, and during this time they get to dress up as chefs for a day wearing chefs aprons and hats. They all recieve cookie cutters and rolling pins and a goody bag to take home with them including their aprons and hats and get a certificate for being a chef for the day.
Everything is provided for the party from balloons to the birthday cake, and goody bags, so parents need not worry about anything.
The classes are £50 per child and can be held in either our Chelsea base for up to five children, or at a venue of your own. If it is a very large group we can arrange a public venue such as a church hall. Wherever it's held you can be guaranteed a relaxing three hours, while the tykes rustle up a mess in the kitchen.
For bookings call: 07920520920 or email: joudie@joudiekalla.com
Eve Magazine - How Cooking Saved Me
Gordon Ramsay’s better known for his ferocity than his abilities as a therapist, but for budding chef Joudie Kalla, 30, a stint in one of his kitchens turned her life around