Food should always be of the highest standards and exactly as the client wishes. Being a tight knit team, we aim to deliver to the clients expectations and more. Be it a cooking class, corporate event or private dinner
My Sweetest Things offers children between 4 and 16 awe-inspiring cookery classes they'll remember for years to come. Armed with miniature rolling pins and chef hats, Joudie Kalla captivates the youngsters’ imaginations for hours as they create their culinary masterpieces.
Since leaving the fast paced London restaurant scene Joudie has made it her aim to inspire children as young as four to discover the magical world of cooking. And as a bonus, the range of teatime treats resulting from the three-hour class will keep the youngsters’ grins in good supply for days to come.
Joudie says: "We cook crab cakes and chicken noodles together, or go for a pure sugar hit with muffins and cupcakes. Encouraging children to try new things, be more interactive, and understand what actually goes into making their dinner really seems to work and their enthusiam is infectious - we even end up dancing while we work!" Sticky fingers and chocolate smeared smiles greet the parents at the end of each session, the kids really come into a world of their own when left in Joudie's care.
For bookings please see the 'Parties' link towards the top of the page on the left.
If you would like some lessons yourself or are interested in Joudie catering for your event please see the links at the top of the page.
Company Magazine - Pimp My Plate
Chicken and salad together in the same sentence can sound pretty boring, but who said that it has to be a traditional idea of salad with lettuce tomatoes and olives with a vinaigrette dressing.